Oktoberfest exposed a flaw in how we read beer. * Malt and roast are now two different things. A Märzen tastes of bread, toast and toffee. A stout tastes of coffee and char. They had been sharing one line on the Beer DNA chart, which is why a Festbier could come out with almost no malt at all. Scoring the Munich beers by hand is what gave it away. * Every style now starts from a reference range drawn from the brewing guidelines, so a beer begins where its style should be, and its own details move it from there. * Your saved taste profile is carried over to the new scale the first time you open the app. * New style filters: Brett, California Common, Fruit Beer, Pumpkin, Wild Ale and more. Around 1,600 beers now sort into a style that didn't before, and nothing is left uncategorised. * The rating prompt stays inside the app, and only ever asks once.