The Croissant Lab
Dan Suskin
Getting the latest details from the App Store…
A fully fledged calculator and recipe manager for making laminated doughs and laminated products - specifically croissants, pain au chocolate etc. Store and use multiple recipes - the app will use Baker's Math to calculate your ingredients based on flour weight, or lamination butter weight, or the number of pieces that need to be made. The number of layers, folding sequence, croissant dimensions, nutritional information are all calculated and allow for multiple variations to compare…
Top of Paid · Food & Drink in Canada. The Croissant Lab is #3 there. Changes are over 7 days.
How the app presents itself on the App Store. Select a screenshot to open it full size.
Version 4.4 · 15 Aug 2026 · 1 month ago
+++ 6/20/2026 1.) added a help file 2.) Added baking temperature converter 3.) added a crumb explorer utility. This allows you to achieve a more open or closed crumb by altering triangle geometry, sheeting thickness and/or layer count. 4.) Added categorization to the recipes to make sorting and finding easier ++++C 7/11/26 1.) Added a popup calculator accessible globally +++ 7/31/26 1. Added a whole new module for recipes for “components” - glazes/fillings etc. Stuff that goes in or on your laminated product. Find it on the Components tab of the recipe section. Works very similar to the recipe input 2. Added a special 7 fold option to create 29 layers by splitting the detrempe in two
Every chart this app is in right now, best position first.
| Chart | Rank | 24 h | 7 days | Best | Days on chart |
|---|---|---|---|---|---|
| Canada· Paid · Food & Drink | #3 | New entry | Change unknown | #3 | 1 |
Higher on the chart is better: #1 is at the top.
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Canada · Paid · Food & Drink: best #3, latest #3, over 13 snapshots since 8 Oct. No snapshots from 8 Oct to 9 Oct, on 9 Oct, from 10 Oct to 11 Oct, on 11 Oct, on 12 Oct, on 13 Oct, and on 14 Oct; the line joins the snapshots on either side.
Entries, big moves, #1s and new versions we've recorded.