NEW • Ingredient list in descending order by weight, plus a CONTAINS line generated from the allergens you tag on each ingredient (nine US major allergens, species included) • Final batch weight: enter the finished weight so serving-size grams reflect moisture loss from baking while nutrient totals stay the same • Print sheet: tile the label at real size (2.5 or 3 in) on Letter or A4 with cut lines • Backup and restore all recipes as a JSON file (Settings) • Duplicate-safe editing: empty recipes created by accident are discarded automatically FIXED • % Daily Value for vitamin D, calcium, iron and potassium now uses the FDA 2 / 5 / 10 percent increments (21 CFR 101.9(c)(8)(iii)) • Serving size grams follow 21 CFR 101.9(b)(7): whole grams from 5 g, 0.5 g steps between 2 and 5 g, 0.1 g below • Servings per container rounds per 21 CFR 101.9(b)(8) and shows "about" when rounded • Opening an ingredient no longer rounds stored nutrient values