A few small fixes under the hood, nothing new to learn, just a smoother experience in the kitchen.

Every home cook has nights when dinner goes pear-shaped. It still happens to us, and we cook for a living. Tell Live Kitchen Rescue what's gone wrong or what's in the fridge, and it will talk you through what to do next, step by step, in plain English. We're Dan Burrell and Steven Snowdon, two Michelin-trained chefs and National Chef Team gold medallists. We built this for the nights at home when you just need to know what a chef would do. WHEN IT GOES WRONG Too much salt, a sauce that's…