Ten additions. Your recipes, ingredients and settings carry straight over. • Timers that keep going. Fermentation timers now survive closing the screen and the app, count down on the main screen, and the bake timeline can hand its steps straight to them. • Scan to import. Point the camera at a DoughRatio QR code, or paste a recipe someone sent you, and it lands in My Recipes. • Custom ingredients. Beer, yogurt, seeds — add your own and say whether they count toward hydration. • True hydration. Levain, poolish and starter carry flour and water of their own; the app shows the real number next to the simple one. • Loaves mode. "3 loaves at 900 g" as a third way to size a batch. • Recipe management. Rename, edit notes, duplicate, change category and delete from a menu on every recipe. • A recipe card to share as a picture, and readable text instead of code when you share as text. • Bake journal. Log each bake with a star rating and notes; recipes show when you last baked them. • Siri and shortcuts. "Start bulk ferment in DoughRatio", "How long on my dough", and long-press the icon to start a timer or log a bake. • One temperature unit for the whole app, ounces beside grams if you want them, and — if DoughRatio is earning its keep — it may ask you once for a rating. "Don't ask again" means it.